Open-Faced Turkey Burger Melts with Swiss Cheese | Poultry Recipes | Weber IN
Check out this delicious recipe for Open-Faced Turkey Burger Melts from Weber—the world's number one authority in grilling.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 680 grams ground turkey (93% lean)
- extra-virgin olive oil
- Dijon mustard
- tomato paste
- minced garlic
- kosher salt
- dried sage (optional)
- freshly ground black pepper
- mayonnaise
- balsamic vinegar
- ciabatta rolls, each about 10 centimeters square
- slices Swiss cheese
- 55 grams baby greens or watercress
- large tomato, cut into 8 slices
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