Fall Leaf Cake Recipe

Name: Fall Leaf Cake Recipe
Total time: 95 min
Ingredients: CAKE (Customized 1-2-3-4 LAYER CAKE); 2 sticks unsalted butter, softened; 3 cups sifted Swans Down Cake Flour; 2 cups granulated sugar; 4 eggs; 1 cup milk (whole or low fat); 3 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 8 cups Mousseline Buttercream Frosting (recipe follows); Food coloring (yellow, brown, red and green); Sprinkles (fall colors); MOUSSELINE BUTTERCREAM FROSTING; Makes 4 cups.; 4 sticks unsalted butter, room temperature; 1 cup granulated sugar; 1/4 cup water; 5 large egg whites, room temperature; 1/2 teaspoon cream of tartar; 1/3 cup liqueur (any flavor, optional)

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Customize our popular 1-2-3-4 Layer Cake (it’s the cake recipe on the back of the Swans Down box) for any occasion or season with different frostings, fillings

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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