“Dubai Chocolate” and Pistachio Chocolate- Homemade Recipe

“Dubai Chocolate” and Pistachio Chocolate- Homemade Recipe

www.lindtusa.com

View full recipe on www.lindtusa.com

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Ingredients

  • 2x 100g Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, chopped
  • 1x 100g Lindt CLASSIC RECIPE Milk Chocolate Bar, chopped
  • 1/2 cup Kataifi Pastry (shredded filo also known as angel hair pastry)
  • 2 tbsp Butter, melted
  • 1/2 cup Pistachio Cream
  • Optional: 2tbsp Tahini (sesame paste)
  • Optional for decoration: White chocolate, tempered
  • Optional for decoration: Oil-based chocolate food coloring

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