Madies | Valrhona Chocolate

Madies | Valrhona Chocolate

www.valrhona.com

Cut the cookie dough into 2-3cm rounds. Place the rounds in a circular Flexipan mold. Bake at 320°F (160°C) for approx. 7 minutes. Take out of the oven and

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

  • 1 lemon
  • 140g Caster sugar
  • 20g Honey
  • 150g Whole eggs (3 eggs)
  • 150g Flour
  • 5g Baking powder
  • 140g Melted butter

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