Feijoa and apple hazelnut ginger crumble
This feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 large feijoas, halved and scooped
- 2 Braeburn apples, peeled and roughly chopped
- 1 cup hazelnuts
- 1/2 cup flour
- 1 tablespoon ground ginger
- 50 grams butter (or use vegetable oil for dairy-free)
- 1/4 cup honey or coconut sugar
- cream, yoghurt or ice cream, to serve
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