Southwest Chicken Alfredo with Rotisserie Chicken - Recipes by Lena

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 8 oz fettuccine or pasta of choice
• 2 tablespoons olive oil
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro (optional)
• Juice of 1/2 lime