Béchamel from The Classic Pasta Cookbook by Giuliano Hazan
An essential element in lasagna and many other baked pastas, béchamel is quite easy to make, it just needs a little patience.
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Cooking tools:
- Stove
- Saucepan
- Whisk
Ingredients
- 4 tablespoons flour
- 4 tablespoons butter
- 2 cups whole milk
- Freshly ground black or white pepper
- Salt
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