Food Lover's Market | Coconut Prawn Curry with Zucchini Noodles
Savour the exotic flavours of our Zesty Coconut Prawn Curry! This homemade curry is packed with spices and paired with zucchini noodles.
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Cooking tools:
- Mortar and pestle
- Blender
- Food processor
- Microplane
- Steamer basket
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Mixing bowl
Ingredients
- 5ml (1 tsp) cumin seeds
- 5ml (1 tsp) coriander seeds
- 2,5ml (1Ž2 tsp) brown mustard seeds
- 15ml (1 Tbsp) olive oil
- 1 small red onion, diced
- 2 garlic clove, crushed
- 3cm ginger, grated
- 1 red chilli, deseeded and finely chopped
- 10ml (2 tsp) garam masala
- 2,5ml (1Ž2 tsp) turmeric
- 2,5ml (1Ž2 tsp) chilli powder
- 1,25ml (1Ž4 tsp) chilli flakes
- 5ml (1 tsp) salt
- 5ml (1 tsp) sugar
- 60ml (1Ž4 cup) water
- 15ml (1 Tbsp) lime juice
- 1 quantity curry paste
- 30ml (2 Tbsp) tomato paste
- 125ml (½ cup) chopped tinned tomatoes
- 1 can (400 g) coconut cream
- 800 g Food Lover’s Signature Blanched Prawn Meat
- Zest and juice of 1 lime
- 600g zucchini noodles
- Sea salt
- pepper
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