Food Lover's Market | Butternut and Root Vegetable Coconut Curry

Ingredients

• 2 tbsp blended seed olive oil
• 1 tbsp cumin seeds
• 1 onion finely chopped
• 1 tbsp fresh ginger finely grated
• 1 1/2 tsp ground coriander
• 2 tsp curry powder
• 1 tsp smoked chilli flakes
• 2 tsp salt
• 1 tin chopped tomatoes
• 1 tin coconut milk
• 1 tin coconut cream
• 2 med sweet potatoes, peeled and cut into rounds
• 1 med butternut, peeled, deseeded and cut into chunks
• 2 potatoes, peeled and cut into chunks
• 1 med brinjal, washed and cut into large chunks
• 4 med carrots peeled and cut into rounds
• 1 tin lentils, drained and rinsed
• 1/2 cup fresh coriander roughly chopped
• Freshly ground salt and black pepper to taste
• 2 limes cut into wedges
• Extra fresh coriander, for serving