Cocoa Angel Food Cake

Cocoa Angel Food Cake

everydaygourmet.tv

Cocoa-infused Angel Food Cake with Milk Chocolate Ganache | No grease needed for this fluffy, gourmet treat!

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Cooking tools:

  • Tube pan
  • Kitchen scale
  • Hand mixer
  • Double boiler
  • Fine-mesh sieve
  • Cooling rack
  • Offset spatula
  • Turntable
  • Oven
  • Stove
  • Microwave
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Spatula
  • Plate
  • Saucepan

Ingredients

  • 480g egg whites (from around 16 large eggs, I get that this is huge but you can freeze whites and make a freezer stockpile. I bake this after making lots of custard at Xmas)
  • 380g caster sugar
  • ½ tsp cream of tartar
  • 150g self-raising flour
  • 30g Dutch cocoa powder
  • ¼ tsp bicarb soda
  • ¼ tsp fine sea salt
  • 60g golden syrup
  • 20g/ml water
  • 150g good milk chocolate
  • 150g full-fat sour cream
  • Raspberries

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