Cocoa Angel Food Cake
Cocoa-infused Angel Food Cake with Milk Chocolate Ganache | No grease needed for this fluffy, gourmet treat!
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Cooking tools:
- Tube pan
- Kitchen scale
- Hand mixer
- Double boiler
- Fine-mesh sieve
- Cooling rack
- Offset spatula
- Turntable
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
- Plate
- Saucepan
Ingredients
- 480g egg whites (from around 16 large eggs, I get that this is huge but you can freeze whites and make a freezer stockpile. I bake this after making lots of custard at Xmas)
- 380g caster sugar
- ½ tsp cream of tartar
- 150g self-raising flour
- 30g Dutch cocoa powder
- ¼ tsp bicarb soda
- ¼ tsp fine sea salt
- 60g golden syrup
- 20g/ml water
- 150g good milk chocolate
- 150g full-fat sour cream
- Raspberries
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