The Only Pancake Recipe You’ll Ever Need – Garden & Gun
The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why
Ingredients
- 2½ cups all-purpose flour
- 2½ cups cake flour
- ¼ cup granulated sugar
- 3 tbsp. baking powder
- ½ tsp. baking soda
- 2 tsp. kosher salt
- 1 quart cold buttermilk
- ½ cup cold whole milk
- 1½ tsp. vanilla extract
- 8 eggs, separated, at room temperature
- ½ cup unsalted butter, melted
- ⅓ cup cold sour cream
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