Asian Inspired Beer Brined Turkey – Chef's Table by Home Brew Chef

Name: Asian Inspired Beer Brined Turkey – Chef's Table by Home Brew Chef
Ingredients: 1 gallon water (filtered, cold); 1/2 cup salt, kosher; 1/2 cup miso, white; 2 each onions, yellow, large, (peeled and sliced); 5 each lemongrass, stalks, (sliced into thin rings); 3 each kaffir lime leaves, (fresh, if available); 1/3 pound ginger, fresh, (peeled and sliced); 1 tablespoon peppercorns, white, (cracked); 1/4 cup soy sauce | tamari | liquid aminos | shoyu| shoyu; 3/4 cup honey (local, wild flower variety); 2250 ml Belgian Strong Pale Ale, (such as Russian River Brewing Co. Damnation or other Belgian Strong Pale Ale); 1/2 cup citrus juice, (such as Yakami Orchard 100 % Pure Japanese Yuzu Juice, 12 Ounce or a mix of lemon | lime | tangerine); 1 recipe Tripel Yuzu Enoki Mushroom Sauce, (recipe here)

chefs-table.homebrewchef.com

Preheat oven to 350°F | 177°C, truss your turkey for even cooking. Use a probe thermometer to ensure safety at 160°F | 71°C, avoiding dryness. Rest for perfect results.

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Ingredients

1 gallon water (filtered, cold)
1/2 cup salt, kosher
1/2 cup miso, white
2 each onions, yellow, large, (peeled and sliced)
5 each lemongrass, stalks, (sliced into thin rings)
3 each kaffir lime leaves, (fresh, if available)
1/3 pound ginger, fresh, (peeled and sliced)
1 tablespoon peppercorns, white, (cracked)
1/4 cup soy sauce | tamari | liquid aminos | shoyu| shoyu
3/4 cup honey (local, wild flower variety)
2250 ml Belgian Strong Pale Ale, (such as Russian River Brewing Co. Damnation or other Belgian Strong Pale Ale)
1/2 cup citrus juice, (such as Yakami Orchard 100 % Pure Japanese Yuzu Juice, 12 Ounce or a mix of lemon | lime | tangerine)
1 recipe Tripel Yuzu Enoki Mushroom Sauce, (recipe here)