Grilled Beer Brined Turkey – Chef's Table by Home Brew Chef

Name: Grilled Beer Brined Turkey – Chef's Table by Home Brew Chef
Ingredients: 1 quart water (filtered ); 2 cup salt, kosher (do not use iodized salt); 1 cup sugar, brown (light); 1 tablespoon peppercorns, black (whole); 4 each bay leaves (preferably fresh); 3 bunch thyme, fresh; 3 each onions, yellow (peeled and chopped); 3 stalks celery (chopped); 3 each carrots, large (peeled and chopped); 6 each garlic, cloves (peeled); 1 each lemon (cut into slices); 1 each orange (cut into slices); 6 pound ice (or 3 quarts ice cold water); 1 gallon beer, ice cold (such as American Brown Ale, Märzen | Oktoberfest, Bock or Scotch Ale | Wee Heavy, see note below on cooking beer suggestions); 16-24 pound turkey (preferably free range, organic or heritage ); 1 bunch sage, fresh

chefs-table.homebrewchef.com

Explore flavorful, tender beer-brined turkey on a gas grill. Perfect for the holidays, this technique infuses meat from the inside out with rich, herbaceous flavors.

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Ingredients

1 quart water (filtered )
2 cup salt, kosher (do not use iodized salt)
1 cup sugar, brown (light)
1 tablespoon peppercorns, black (whole)
4 each bay leaves (preferably fresh)
3 bunch thyme, fresh
3 each onions, yellow (peeled and chopped)
3 stalks celery (chopped)
3 each carrots, large (peeled and chopped)
6 each garlic, cloves (peeled)
1 each lemon (cut into slices)
1 each orange (cut into slices)
6 pound ice (or 3 quarts ice cold water)
1 gallon beer, ice cold (such as American Brown Ale, Märzen | Oktoberfest, Bock or Scotch Ale | Wee Heavy, see note below on cooking beer suggestions)
16-24 pound turkey (preferably free range, organic or heritage )
1 bunch sage, fresh