Spicy Korean-Style King Salmon Tartare
Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Rolling pin
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Refrigerator
- Egg separator
Ingredients
- 1/2 lb Creative King Salmon
- 1 English cucumber
- 2 green onions (green tops only, cut into 2″ lengths)
- 3 tbs gochujang sauce
- 1 tbs extra virgin olive oil
- 1 tsp fresh garlic (grated)
- 1 tsp fresh ginger (grated)
- 2 tbs rice wine vinegar
- 1 quail egg
- Pea shoots
- Sea salt
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