Salmon Tartare

Ingredients

• 1 lime grated and juiced
• 1 shallot, minced
• 2 tbsp extra virgin olive oil
• 1/4 cup mayo (see my easy mayo recipe)
• 1/2 tsp gluten free tamari or coconut aminos (or soy sauce)
• 1/2 tsp toasted sesame oil
• 1/2 tsp shriracha
• 1 lb wild salmon filet, sashimi grade (read post for explanation), diced finely
• 1 granny smith or other sour apple, diced finely
• 1/3 cup green onions, diced finely
• 1/4 cup capers
• 3 tbsp fresh dill chopped finely
• salt and pepper, to taste
• fresh chives and dill, for garnish