Bisquick Pineapple Upside-Down Cake Recipe - (3.8/5)

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup packed brown sugar
• 1 (8-ounce) can pineapple slices, drained, cut in half
• 2 tablespoons chopped pecans, if desired
• maraschino cherries, if desired
• 1 1/2 cups Original Bisquick® mix
• 1/2 cup granulated sugar
• 1/2 cup milk or water
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 egg