Mexican Beef & Rice Casserole | Kraft Cheese | United States
Throw some Mexican Beef and Rice Casserole together for dinner tonight. Mexican Beef & Rice Casserole is a tasty way to make a pound of ground beef serve eight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Baking dish
- Nonstick skillet
- Measuring cup
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lb extra-lean ground beef
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 pkg (1 oz.) TACO BELL® Taco Seasoning Mix
- 1 cup long-grain white rice, uncooked
- 1 cup frozen mixed vegetables (carrots, corn, peas)
- 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
- 1 cup TACO BELL® Thick & Chunky Medium Salsa
- 1 cup fat-free reduced-sodium chicken broth
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