Greek Yogurt Banana and Blueberry Pancakes | Dinner Tonight
Greek Yogurt Banana and Blueberry Pancakes. Enjoy these gluten-free delicious pancakes for breakfast or Sunday brunch. Try with any fruit combinations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 banana (mashed plus more for topping)
- ¼ cup nonfat plain Greek yogurt
- ½ cup gluten-free rolled oats
- 1 medium egg
- 1 tablespoon unsweetened almond milk
- ½ teaspoon baking powder
- 1 teaspoon coconut extract
- ½ cup blueberries (fresh or frozen)
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