Blueberry Banana Greek Yogurt Pancakes Recipe | Samsung Food App
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Ingredients
- 1/4 cup (60 g) plain Greek yogurt
- 1/2 medium, ripe banana (50 g or 1/4 cup [60 ml] mashed)
- 1/2 cup (40 g) rolled oats*
- 2 large egg whites OR 1 large egg
- 1-2 Tbsp (15-30 ml) unsweetened almond milk
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup (35 g) blueberries, fresh or frozen
- Note: make quadruple batch for extras
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