Pineapple Almond Jardo (solah) recipe by Ruhana Ebrahim

Ingredients

• 1 cup tastic rice
• 1 piece cinnamon stick
• 2 Elachi (cardomom) pods
• 6 cups water
• Good pinch turmeric
• 2 tablespoon ghee (Clarified butter)
• 3 pieces cinnamon sticks
• 1 cup sugar
• 2 tablespoon lemon juice
• ½ - 1 tin crushed pineapple
• ¼ cup coconut threads
• Few drops saffron essence
• 1 cup water
• Good pinch saffron threads
• ½ cup chopped almonds