Mediterranean Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 cups 1/2-inch pieces peeled white potatoes (about 1 lb)
• 1 cup 1/2-inch pieces peeled carrots
• 1 cup 1/2-inch pieces fennel bulb (about 1 medium), fronds reserved
• 1 15- to 16-oz can garbanzo beans ( chickpeas), rinsed, drained
• 1/2 cup 1/2-inch pieces red onion
• 1 7- oz jar roasted red peppers, drained, chopped
• 1/2 cup chopped fresh parsley
• 4 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 garlic clove, minced
• 4 hard-boiled eggs, peeled