Mediterranean salad recipe
Packed with fresh vegetables, tangy feta, and briny olives, this Mediterranean salad offers vibrant flavors and perfect crunch for a healthy side or light lunch. Easy to prepare!
Ingredients
- 750 g
- potatoes, small
- 2 tbsp
- sun dried tomato paste
- 3 tbsp
- olive oil
- vinegar, red wine
- 225 g
- red peppers, roasted
- 12 small
- tomatoes, baby plum or cherry
- capers, drained
- some
- basil leaves
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