Fried cantonese Rice | Italian Pasta De Cecco Recipes

Name: Fried cantonese Rice | Italian Pasta De Cecco Recipes
Ingredients: 350 g Riso Ribe; 100 g fresh shelled peas; 2 leeks; 2 fresh eggs; 100 g slice cooked ham; salt and white pepper; a pinch of glutamate; 1 broth stock; 25 cl sesame oil, for frying

www.dececco.com

Preparation Put the rice in a pan and cover it with cold water.Place it over a high the heat and bring it to the boil, once the water starts bubbling, lower

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

350 g Riso Ribe
100 g fresh shelled peas
2 leeks
2 fresh eggs
100 g slice cooked ham
salt and white pepper
a pinch of glutamate
1 broth stock
25 cl sesame oil, for frying

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