Fried cantonese Rice | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Fried cantonese Rice | De Cecco Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Riso Ribe
- 100 g fresh shelled peas
- 2 leeks
- 2 fresh eggs
- 100 g slice cooked ham
- salt and white pepper
- a pinch of glutamate
- 1 broth stock
- 25 cl sesame oil, for frying
More Like This
Fried cantonese Rice | Italian Pasta De Cecco Recipes
dececco.com
Fried cantonese Rice | Italian Pasta De Cecco Recipes
dececco.com
Fried cantonese Rice | Italian Pasta De Cecco Recipes
dececco.com
Fried cantonese Rice | Italian Pasta De Cecco Recipes
dececco.com
Fried cantonese Rice | Pasta De Cecco Nedherlands Recipes
dececco.com
Fried cantonese Rice | Pasta De Cecco Croatia Recipes
dececco.com
Fried cantonese Rice | Pasta De Cecco Latvia Recipes
dececco.com
Fried cantonese Rice | Italian Pasta De Cecco Recipes
dececco.com