Slow-Cooker Spaghetti & Meatballs Recipe

Ingredients

• 12 oz. each ground chuck and pork
• ½ cup grated Parmesan
• ½ cup dried Italian bread crumbs
• ½ cup plain Greek yogurt
• 3 Tbsp. minced fresh garlic
• 2 tsp. dried basil
• 1 tsp. each kosher salt and black pepper
• 2 Tbsp. olive oil
• 1 cup each grated onions and carrots
• 3 Tbsp. tomato paste
• 1 Tbsp. dried oregano
• ½ tsp. red pepper flakes
• 2 cans crushed tomatoes (28 oz. each )
• 1 cup canned tomato sauce
• 1 cup dry red wine
• Sugar to taste
• 1 lb. dry spaghetti
• Chopped fresh basil
• Grated Parmesan