Tuscan Bean Stew Recipe

Name: Tuscan Bean Stew Recipe
Total time: 30 min
Ingredients: olive oil; 1 clove garlic crushed; 2 carrots diced small; 2 sticks celery diced small; 1 large leek chopped; 900ml vegetable stock; 1 tbsp tomato purée; 3 tbsp pearl barley; 1 x 400g tin borlotti beans; about 150g leafy greens any woody stalks removed and shredded; crusty bread to serve

www.olivemagazine.com

Try our Tuscan stew recipe with beans and barley. This quick and easy stew recipe is a one-pot healthy vegan, low calorie meal ready in under 30 minutes

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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