Tuscan Bean and Tomato Stew - Food Gardening Network

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Freshly grated Parmesan cheese for garnish