Desserts: Happy Chirimoya

Desserts: Happy Chirimoya

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Keywords

  • Peru
  • Travel
  • Tourism
  • Tourist
  • Culture
  • Trip
  • Addresses
  • Forum
  • Inca
  • Incas
  • Lima
  • Machu Picchu
  • Machu Pichu
  • Macchu Picchu
  • Nazca
  • Nasca
  • Cuzco
  • Cusco
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Ingredients

  • 700 g of ripe cherimoya pulp
  • 300 g of sugar
  • 200 g of glucose
  • 450 g of water
  • 10 g of lemon juice
  • 40 g of unsalted butter

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