Gooseberry crumble recipe | delicious. magazine
We like this nutty, gooseberry crumble served in individual dishes so that everyone gets their share of the crunchy topping and fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 900g gooseberries, topped and tailed
- 150g caster sugar, plus a little extra to serve
- Finely grated zest of 1 large lemon
- For the crumble topping
- 150g plain flour
- 95g chilled butter, cut into small pieces
- 75g caster sugar
- 50g macadamia nuts, very coarsely chopped
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