Gooseberry Crumble Recipe | olivemagazine
This recipe for cinnamon and gooseberry crumbles is easy to follow and they make great individual puds. Make a batch and freeze some for when you need a sweet h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600g gooseberries stalks removed
- a pinch mixed spice
- 30g soft light brown sugar
- to serve vanilla ice cream
- 100g plain flour
- 100g rolled oats
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 85g butter softened
- 140g demerara sugar
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