Mexican-Style Watermelon Salad Recipe
Enjoy a refreshing Mexican-style watermelon salad, featuring mild and crumbly cotija cheese, tangy lime juice, and bold seasonings.
Keywords
- cotija cheese
- cotija
- queso cotija cheese
- queso fresco
- quesco fresco cheese
- watermelon salad
- watermelon salad recipe
- mexican style watermelon salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Gloves
Ingredients
- Juice of 2 medium limes
- 1/2 cup fresh cilantro leaves
- 1/2 cup sour cream
- 1 medium jalapeno pepper, seeded and quartered
- 1 garlic clove, chopped
- 1/4 cup olive oil
- Salt
- pepper
- 2 pounds seedless watermelon, cut into pieces
- 3 ounces La Morenita™ Queso Fresco cheese, crumbled (1/2 cup)
- 1 to 3 tablespoons grated La Morenita® Queso Cotija cheese
- 1 tablespoon Tajin seasoning
- Fresh cilantro leaves
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