Watermelon Salad with Cotija and Serrano Chiles

Name: Watermelon Salad with Cotija and Serrano Chiles
Total time: 20 min
Ingredients: 1/3 cup lime juice (3 limes); 2 scallions, white and green parts separated and sliced thin; 2 serrano chiles, stemmed, halved, seeded, and sliced thin crosswise; 1-2 tablespoons sugar (optional); 3/4 teaspoon table salt; 6 cups (1½-inch) seedless watermelon pieces; 3 ounces cotija cheese, crumbled (¾ cup), divided; 5 tablespoons chopped fresh cilantro, divided; 5 tablespoons chopped roasted, salted pepitas, divided

www.americastestkitchen.com

Pairing sweet, luscious melon with salty, savory elements is nothing new—it's how you do it that can make all the difference.

Keywords

Side Dishes
Fruit
Quick
Salads

View full recipe on www.americastestkitchen.com

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