Genius Strawberry Lace-Cookie Crisp
These individual crisps are bursting with strawberries and an almond lace cookie top. Totally crunchy! If I do say so myself…
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Cooking tools:
- Tart pan
- Ramekin
- Hand mixer
- Silicone baking mat
- Microplane
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 cups strawberries (hulled, washed & dried - small ones cut in half, large ones in quarters)
- 8 teaspoons fresh orange juice
- ½ teaspoon orange rind (finely grated)
- 4 tablespoons pure cane sugar
- 4 teaspoons arrowroot powder* (see below)
- 2 tablespoons unsalted butter (I use organic )
- 2 tablespoons slivered almonds (chopped medium-fine)
- ¼ cup coconut palm sugar
- 2 tablespoons Lyle’s Golden Syrup** or brown rice syrup
- ¼ teaspoon ground ginger
- 2 pinches sea salt
- 2 tablespoons gluten free all purpose flour (can use regular flour)
- 2 tablespoons rolled oats
- ⅛ teaspoon almond extract
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