Genius Strawberry Lace-Cookie Crisp

Genius Strawberry Lace-Cookie Crisp

azestforlife.com

These individual crisps are bursting with strawberries and an almond lace cookie top. Totally crunchy! If I do say so myself…

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Cooking tools:

  • Tart pan
  • Ramekin
  • Hand mixer
  • Silicone baking mat
  • Microplane
  • Oven
  • Stove
  • Saucepan
  • Wooden spoon
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 4 cups strawberries (hulled, washed & dried - small ones cut in half, large ones in quarters)
  • 8 teaspoons fresh orange juice
  • ½ teaspoon orange rind (finely grated)
  • 4 tablespoons pure cane sugar
  • 4 teaspoons arrowroot powder* (see below)
  • 2 tablespoons unsalted butter (I use organic )
  • 2 tablespoons slivered almonds (chopped medium-fine)
  • ¼ cup coconut palm sugar
  • 2 tablespoons Lyle’s Golden Syrup** or brown rice syrup
  • ¼ teaspoon ground ginger
  • 2 pinches sea salt
  • 2 tablespoons gluten free all purpose flour (can use regular flour)
  • 2 tablespoons rolled oats
  • ⅛ teaspoon almond extract

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