Strawberry Raspberry Almond Crisp
Strawberry Raspberry Almond Crisp: A simple, satisfying dessert bursting with fresh berries and a crispy topping—perfect for any celebration.
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Cooking tools:
- Oven
- Rectangular baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stirring spoon
- Cooling rack
Ingredients
- 2 12- oz packages frozen (whole strawberries, defrosted)
- 2 10- oz packages frozen raspberries (defrosted)
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons pure maple syrup
- 1 tablespoon arrowroot powder*
- ¼ cup melted coconut oil
- ⅓ cup pure maple syrup
- ½ teaspoon pure vanilla extract
- 2 cups almond meal or almond flour
- ½ cup flaked (unsweetened coconut)
- ¼ teaspoon kosher salt
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