Creamy Salmon Pasta | Elmlea

Creamy Salmon Pasta | Elmlea

www.elmlea.com

Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content close menuopen menu Click to read more about this recipe Includes

View Original

Share this recipe:

Ingredients

  • 300 g fusilli pasta
  • 1 tbsp olive oil
  • 3 garlic cloves
  • 150 mL Elmlea Double cream
  • 1/2 lemon juice and zest
  • handful basil leaves picked roughly chopped
  • 2 tbsp thyme leaves picked
  • 2 salmon fillets cooked flaked

More Like This