Creamy Salmon Pasta | Elmlea
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Ingredients
- 300 g fusilli pasta
- 1 tbsp olive oil
- 3 garlic cloves
- 150 mL Elmlea Double cream
- 1/2 lemon juice and zest
- handful basil leaves picked roughly chopped
- 2 tbsp thyme leaves picked
- 2 salmon fillets cooked flaked
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