Artichoke and Caper Risotto
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Cooking tools:
- Pot
- Stove
Ingredients
- 2 cups vegetable stock
- 1 cup short grain brown rice
- 2 tbsp extra virgin olive oil
- 1 brown onion
- 3 cloves garlic
- 150 g spinach
- 275 g artichoke hearts (jar)
- 2 tbsp capers
- 1 handful fresh parsley
- salt
- pepper
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