Artichoke Risotto -

Ingredients

• 6 cups chicken stock
• 1 bay leaf
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 medium onion, small dice
• 2 garlic cloves, minced
• 1/4 teaspoon, plus more for further seasoning
• 2 lemons, one lemon zested,
• 4 Globe Artichokes, prepped like this, quartered
• 2 cups short grain rice like Arborio
• 1 cup dry white wine
• 2 teaspoons thyme, minced, plus some for garnish
• Black pepper, to taste
• 1/4 cup mascarpone