The Best Taco Salad Recipe With Walnut Taco Meat - California Grown

Name: The Best Taco Salad Recipe With Walnut Taco Meat - California Grown
Total time: 10 min
Ingredients: ½ cup raw walnuts; ¼ cup raw pecans; ¼ cup blanched (slivered almonds); ¼ cup sun-dried tomatoes (soaked in very hot water for 30 minutes, roughly chopped); ¼ cup sun-dried peppers (soaked in very hot water for 30 minutes, roughly chopped); 2 tablespoons olive oil; 1 teaspoon coriander; 1 teaspoon cumin; ¼ teaspoon mild chile flakes; ⅛ teaspoon onion powder; ⅛ teaspoon garlic powder; 2 teaspoons Tamari or soy sauce; ⅛ teaspoon Kosher salt; 2 tablespoons chopped fresh cilantro

californiagrown.org

Walnut taco meat is a plant-based taco filling or taco salad topper that is as delicious as ground beef, but requires no cooking!

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

½ cup raw walnuts
¼ cup raw pecans
¼ cup blanched (slivered almonds)
¼ cup sun-dried tomatoes (soaked in very hot water for 30 minutes, roughly chopped)
¼ cup sun-dried peppers (soaked in very hot water for 30 minutes, roughly chopped)
2 tablespoons olive oil
1 teaspoon coriander
1 teaspoon cumin
¼ teaspoon mild chile flakes
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
2 teaspoons Tamari or soy sauce
⅛ teaspoon Kosher salt
2 tablespoons chopped fresh cilantro