Walnut ‘Meat’ Tacos – NUTFRUIT – Plant-Based Power

Name: Walnut ‘Meat’ Tacos – NUTFRUIT – Plant-Based Power
Ingredients: 1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained; ½ cup onion (80 g); 3 tbsp. olive oil (45 ml); 2 garlic cloves (10 g); 2 tbsp. (6 g) / 3 sun-dried tomatoes; 1 tbsp. + 1 tsp. (20 ml) tamari; 2 + ½ tbsp (38 g) Mexican style taco seasoning; 1 lime / 2 tbsp. juice (29 ml); 1 tbsp. (15 g) chilli powder; 1 tsp. (5 g) ground cumin; 1 tsp. (5 g) smoked paprika; ½ tsp. (2 g) onion powder; 1 tsp. (5 g) garlic powder; ¼ tsp. (1 g) salt; ¼ tsp. (1 g) cracked black pepper; ½ tsp. (2 g) dried oregano; ¼ tsp. (1 g) dried chilli flakes – optional

www.nutfruit.org

Perfect served in corn or flour tacos, layered up with all the toppings! Guacamole, salsa or pickled cabbage would work really well.

View full recipe on www.nutfruit.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutfruit.org.

Share this recipe:

Ingredients

1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained
½ cup onion (80 g)
3 tbsp. olive oil (45 ml)
2 garlic cloves (10 g)
2 tbsp. (6 g) / 3 sun-dried tomatoes
1 tbsp. + 1 tsp. (20 ml) tamari
2 + ½ tbsp (38 g) Mexican style taco seasoning
1 lime / 2 tbsp. juice (29 ml)
1 tbsp. (15 g) chilli powder
1 tsp. (5 g) ground cumin
1 tsp. (5 g) smoked paprika
½ tsp. (2 g) onion powder
1 tsp. (5 g) garlic powder
¼ tsp. (1 g) salt
¼ tsp. (1 g) cracked black pepper
½ tsp. (2 g) dried oregano
¼ tsp. (1 g) dried chilli flakes – optional