Moist White Chocolate Velvet Cake Recipe | SideChef

Name: Moist White Chocolate Velvet Cake Recipe | SideChef
Ingredients: 8 ounces White Chocolate; 1 3/4 cup All-Purpose Flour; 1 3/4 cup Granulated Sugar; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 2 1/2 teaspoon Vanilla Latte Powder; 2 Egg; 1/2 cup Vegetable Oil; 1 cup Buttermilk; 2 teaspoons Vanilla Extract; 1 cup Water; to taste AmeriColor Soft Gel Paste™ in Teal

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This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.

Keywords

Easy
Peanut-Free
Tree Nut-Free
Fish-Free
Baked Goods
Oven
Food Processor
Cakes
Intermediate
Low Salt
Nut-Free
Soy-Free
Tomato-Free
Pescatarian
Comfort Food
Date Night
Snack
Shellfish-Free
Vegetarian
Birthday

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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