White Velvet Cake | Linda's Best Recipes
White Velvet Cake is a delicious version of Red Velvet Cake for those who don't want a bunch of food coloring. It's delicious, moist, and perfect every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- bleached flour: 2 cups plus 1 tablespoon
- cornstarch: 3 tablespoons
- granulated sugar: 1-1/4 cups
- baking powder: 2 teaspoons
- baking soda: 1 teaspoon
- salt: 1/4 teaspoon
- buttermilk: 1/2 cup
- lemon juice: 1 teaspoon
- heavy cream: 1/4 cup
- vanilla: 2 teaspoons
- white chocolate chips: 1/2 cup
- softened butter: 1/2 cup
- egg whites, unbeaten: 4
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