Slow-Cooker Chicken and Wild Rice Casserole | Recipe Cart

Name: Slow-Cooker Chicken and Wild Rice Casserole | Recipe Cart
Ingredients: 1 tablespoon unsalted butter; 1 large shallot, minced; 2 celery stalks, finely chopped; 2 cups long grain/wild rice blend; 1/2 cup (about 1/2 ounce) dried wild mushrooms; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley; 3/4 teaspoon salt and more as needed; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 2 1/4 cups milk (any fat percentage); 2 1/4 cups chicken broth; 1 1/2 pounds boneless, skinless chicken breasts or chicken thighs, cut into large pieces

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Enjoy a comforting, easy Slow-Cooker Chicken and Wild Rice Casserole in just 15 minutes of prep time. Perfect for fall!

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Spoon
Kitchen towel

Ingredients

1 tablespoon unsalted butter
1 large shallot, minced
2 celery stalks, finely chopped
2 cups long grain/wild rice blend
1/2 cup (about 1/2 ounce) dried wild mushrooms
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
3/4 teaspoon salt and more as needed
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 1/4 cups milk (any fat percentage)
2 1/4 cups chicken broth
1 1/2 pounds boneless, skinless chicken breasts or chicken thighs, cut into large pieces