Beef Curry (Madras or Kerala style) Recipe | Food Network UK

Ingredients

• 1 kg skirt or chuck steak
• 4 tbsp ground coriander
• 6 tsp ground cumin
• 1 tsp brown mustard seeds
• 1/2 tsp cracked black peppercorns
• 1 tsp chilli powder
• 1 tsp ground turmeric
• 1 tsp salt
• 2 tsp crushed garlic
• 2 tsp grated fresh ginger
• 2-3 tsp white vinegar
• 1 tbsp oil or ghee
• 1 medium chopped onion
• 4 tbsp tomato puree
• 240ml beef stock