Summer Succotash | Paula Deen

Ingredients

• 3 cups fresh baby lima beans
• 2 cups fresh lady peas
• ¼ cup Butter
• 2 tablespoons Olive oil
• ¾ cup chopped green onion
• 1 tablespoon minced garlic
• 4 cups fresh corn kernels (about 6 ears)
• 2 cups heavy whipping cream
• 2 tablespoons chopped fresh thyme
• 1½ teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 1 pint grape tomatoes, quartered