Delicious ANZAC Apple Pie Recipe with Lupi Olive Oil
Try this delicious ANZAC Apple Pie recipe using Lupi olive oil. A perfect blend of flavors for a delightful dessert. Bake today and get a delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 250g plain flour
- 70g rolled oats
- 40g dessicated coconut
- 1 tsp sea salt
- 60ml Lupi Extra Mild Taste Olive Oil
- 150ml cold water
- 1 egg
- 1 tbsp demerara sugar
- 4 green apples, peeled, thinly sliced
- 2 tsp lemon juice
- 110g brown sugar
- 110g golden syrup
- 40g cornflour
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp butter
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