Ricotta pork meatballs with a rich tomato sauce | NZ Pork
Ricotta pork meatballs with a rich tomato sauce using New Zealand pork mince
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Cooking tools:
- Pan
- Stove
- Measuring spoon
- Wooden spoon
- Can opener
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 800gm New Zealand pork mince
- 1 onion, diced
- 3 large garlic cloves, chopped
- 1 tsp chilli flakes
- 2 cans chopped tomatoes
- 1 Tbsp balsamic glaze
- ½ cup parsley, finely diced
- 3 large garlic cloves, minced
- 1 Tbsp dried thyme
- 1 Tbsp rosemary
- ½ cup ricotta
- 1 cup grated parmesan
- 1 egg
- ½ cup panko crumb
- 2 zucchinis – ribboned
- Fresh basil leaves to serve
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