Pork & ricotta meatballs | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork & ricotta meatballs & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 500 g Extra lean pork mince (5% fat), raw
- 100 g Ricotta Cheese
- 40 g Parmesan Cheese, grated
- 1/2 zest(s) of 1 Lemon, plus extra to serve
- 3 clove(s) Garlic, crushed
- 25 g Breadcrumbs, fresh
- 4 spray(s) Calorie controlled cooking spray
- 1 large Onion, finely chopped
- 1000 g Passata, 2 x 500g cartons
- 240 g Orzo, dry
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