Vanilla Bean Sheet Cake | FreshChoice

Vanilla Bean Sheet Cake | FreshChoice

www.freshchoice.co.nz

Preheat oven to 180°C. Butter a 32 x 22cm baking pan. Line pan with parchment paper, letting excess extend over sides of pan.

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Ingredients

  • 6 eggs, whites only
  • 300g granulated sugar
  • 2g salt
  • 700g unsalted butter, cold and cubed
  • 2 tsp vanilla paste
  • 330ml whole milk
  • 120g unsweetened yoghurt
  • 6 eggs, room temperature, 2 yolks only
  • 2 tsp Vanilla extract
  • 600g all-purpose flour
  • 450g granulated sugar
  • 16g baking powder
  • 345g unsalted butter, room temperature
  • 10g sprinkles (to garnish, optional)

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