Vanilla Bean Sheet Cake | FreshChoice
Preheat oven to 180°C. Butter a 32 x 22cm baking pan. Line pan with parchment paper, letting excess extend over sides of pan.
Ingredients
- 6 eggs, whites only
- 300g granulated sugar
- 2g salt
- 700g unsalted butter, cold and cubed
- 2 tsp vanilla paste
- 330ml whole milk
- 120g unsweetened yoghurt
- 6 eggs, room temperature, 2 yolks only
- 2 tsp Vanilla extract
- 600g all-purpose flour
- 450g granulated sugar
- 16g baking powder
- 345g unsalted butter, room temperature
- 10g sprinkles (to garnish, optional)
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