Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting | Recipe Finder
Preheat oven to 350 degrees. Lightly butter and flour a 9-by-13-inch baking pan. In a large bowl, using an electric mixer, beat 1 1/2 sticks (3/4 cup) butter an
Ingredients
- 3 3/4 sticks unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 cups sugar
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- Fine salt
- 1 1/4 cups buttermilk
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups malted milk powder
- 1/2 cup boiling water
- 3/4 pound milk chocolate, melted and cooled
- Sprinkles , for serving
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