Streusel Topped Blueberry Muffins Recipe - BettyCrocker.com

Ingredients

• 3/4 cup sugar
• 7 1/2 teaspoons Gold Medal™ all-purpose flour
• 1/4 teaspoon ground cinnamon
• 4 1/2 teaspoons cold butter
• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/2 cup finely ground or sifted stone-ground blue, white or yellow cornmeal
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon grated lemon peel
• 1 egg
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 cup fresh or frozen (do not thaw) blueberries
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 tablespoon sugar